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Kale and Spring Onions

R60.00

These best buds are nutritionally loaded and worth finding ways to include into your diet, no matter how strong the flavour!

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Description

These best buds are nutritionally loaded and worth finding ways to include into your diet, no matter how strong the flavour! The frilly, thick leafiness of the kale contrasts with the thin yet elegant spring onion plant. These two are a testament that opposites really do attract! Try chopping them up and baking them into egg breakfast muffins, stuffed sweet potatoes or even a chicken chilli soup. You can prepare either cooked or raw. They’re best enjoyed with a side of open-mindedness and creativity.

Additional information

Weight 0.200 kg
Dimensions 310 × 325 × 4 mm
VARIETY

Blue Curled Scotch / White Lisbon

LIFESPAN

Annual / Annual

SUN REQUIREMENTS

Full sun/ Full sun

CLIMATE

Cool & moist climate / Cool to warm climate

GERMINATION

7-12 days / 7-14 days

HARVEST

+- 2 months / 1-2 months

USABLE PARTS

Leaves / Bulbs & stems

GOOD COMPANIONS

Basil, beans, dill, garlic, hyssop, lettuce, marigold, mint, onions, radish, rosemary, sage, thyme, tomato / Beetroot, carrots, chamomile, cucumbers, dill, kohlrabi, lettuce, peppers, savory, strawberries, yarrow, zucchini, tomatoes, brassica

BAD COMPANIONS

Runner beans, strawberries, mustard, peppers, grapes, rue / Peas, beans

HANDY HINTS

Plant in shade in summer & keep mulched to prevent bitterness. Leave to seed and attract beneficial insects. / Easy to grow. Snip and see it regrow. Leave a few to flower to attract beneficial insects.

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