Racy radish gets the blood flowing and the taste buds tingling. But beware of low moisture content and poor soil. A quick-growing, cholesterol-lowering, and fibre increasing addition to your garden and tummy, loaded with Vitamins B6 and C (and even a small dose of protein). Whether you prefer to julienne, pickle, boil, or finely slice into a salad, this is a fantastic addition to your kitchen ingredients. Even the leaves are edible.